fresh baked daily
The Bronze Croissant
A classic 100% grass-fed butter croissant, baked to a deep golden-brown shatter.
artisan micro-bakery
Copper and Crumb pairs patience with local heritage grains to craft the perfect loaf. Every hand-shaped, long-fermented batch is baked for a signature crackling crust.
We invite you to experience the timeless joy of honest bread, fresh from our oven to your table.
the pantry
Workshop Granola Bites
Honey-toasted clusters of organic oats and seeds, perfectly balanced with sea salt and a hint of bakery spice
Vanilla Bean Bourbon Sugar
Premium raw cane sugar infused with Madagascar vanilla beans and charred oak bourbon notes.
