alt pantry
Showing all 18 results
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Artisanal Botanical Baking Extracts
Our high-potency, small-batch Artisanal Botanical Baking Extracts offer a sophisticated alternative to standard flavorings, delivering the concentrated essence of a meadow and woodland in every drop.
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Copper Dust Bread Spice (Limited Edition Copper Tin)
This signature cinnamon and ginger blend adds an artisanal metallic shimmer to your homemade loaves.
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Copper-Pot Pain au Chocolat
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Finishing Salt Blend
Flaky sea salt blended with toasted sesame seeds, dried rosemary, and dehydrated garlic (essentially an “Everything Bagel” seasoning, but refined).
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Heirloom Crumb Flour Blend
A mix of high-protein bread flour, a touch of rye for depth, and malted barley.
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Herbal Infusions
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Heritage Grain Batard
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Manual Pour-Over
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Roasted Garlic & Rosemary Focaccia
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Salted Maple Latte
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Seasonal Fruit Galette
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Small-Batch Whipped Butter
This small-batch cultured butter is whipped to a light, airy perfection and finished with the clean, distinctive crunch of hand-harvested Maldon sea salt.
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The “Crumb” Jam
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The Bronze Croissant
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The Copper Crust Sourdough
Our flagship loaf. A 36-hour fermented blend of meticulously stone-milled bread flour and whole rye. Blistered, dark crust with a custardy, open crumb.
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Toasted Seed & Honey
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Vanilla Bean Bourbon Sugar
Infused with Madagascar vanilla beans and charred oak bourbon notes, this premium raw cane sugar adds a sophisticated “from-the-hearth” sweetness to everything from morning coffee to fresh-baked muffins.
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Workshop Granola Bites
These honey-toasted clusters of organic oats and seeds are hand-packed in a signature linen satchel to provide a rustic, snackable treat for any adventure.