Our **”Crumb” Finishing Salt Blend** is the essential final touch for any dish coming out of your kitchen or workshop. We start with premium, hand-harvested sea salt flakes and gently toss them with a curated selection of dried herbs and aromatics, creating a textural and flavor-forward seasoning that elevates simple ingredients into artisanal meals.
Presented in a clear glass jar with a natural cork stopper, this blend is designed to be kept within arm’s reach of your prep station. It embodies the Copper & Crumb philosophy: taking foundational ingredients and refining them through craftsmanship.
### **Hand-Selected Ingredients**
* **The Base**: Pure, flaky sea salt harvested from coastal waters for a clean, sharp crunch.
* **The Aromatics**: Dehydrated garlic, toasted sesame seeds, and cracked black peppercorns.
* **The Botanical Notes**: Dried rosemary and a hint of lemon peel to provide a bright, herbal finish.
### **Suggestions for Use**
* **The Baker’s Crust**: Sprinkle a generous pinch over your sourdough boules or focaccia just before they enter the oven to create a savory, aromatic crust.
* **Elevated Sides**: Use it to finish roasted root vegetables, avocado toast, or a simple heirloom tomato salad.
* **The Unexpected Pairing**: A tiny pinch over a dark chocolate tart or our **Burnt Butter Toffee Sauce** will sharpen the sweetness and add a sophisticated savory depth.
### **Why a Finishing Salt?**
Unlike standard table salt, a finishing salt is meant to be applied at the very end of the cooking process. This ensures that the delicate flakes don’t dissolve completely, allowing the customer to experience a burst of flavor and a distinct, satisfying crunch in every bite. It is the easiest way to bring the signature “Copper & Crumb” flavor profile to your own home cooking.