Elevate your home baking with a touch of workshop-inspired luxury. Our Copper Dust Bread Spice is a signature artisanal blend designed to bring warmth, depth, and a professional finish to your loaves and pastries.
The Flavor Profile
This handcrafted mixture features a base of aromatic cinnamon and ginger, balanced with the earthy sweetness of vanilla bean and a hint of charred oak. It’s designed to mimic the cozy, “from-the-hearth” scent of our micro-bakery.
The “Copper” Finish
What makes this blend truly special is the included sachet of edible copper luster dust. When whisked into the spice blend or used as a final dusting on your crust, it creates a subtle, metallic shimmer that catches the light—bringing the “Copper” of Copper & Crumb straight to your kitchen table.
How to Use It
Inside the Dough: Add 1–2 teaspoons to your dry ingredients for a spiced brioche or sourdough.
As a Crust Topping: Lightly brush your loaf with water or egg wash before baking and sprinkle the spice and copper dust over the top.
Beyond Bread: It is equally delicious swirled into oatmeal, topped on a latte, or used to season baked apples.
Packaging
Presented in a limited-edition hammered copper tin, this spice is designed to be a permanent fixture on your countertop. The airtight seal ensures your spices remain potent and fresh, while the rustic kraft label maintains that classic artisanal feel.
This product pairs beautifully with our Signature House Flour Blend for the ultimate home-baking experience.