The Craft of the Extract
This is the “secret ingredient” of our micro-bakery, now available for your own workshop. We utilize a slow-extraction process to pull the deep, aromatic oils from hand-selected herbs and flowers, resulting in a flavor profile that is both bright and deeply grounded. The amber glass and precision dropper ensure that the delicate botanical notes are protected from light while allowing you to measure your flavor down to the single drop.
Pure Botanical Ingredients
Base: Organic, non-GMO vegetable glycerin and grain alcohol.
Botanicals: Lavender buds, toasted coriander, dried hibiscus, and a hint of wild rosemary.
Essential Oils: Pure, food-grade steam-distilled citrus zest.
Suggestions for Use
Elevated Sponges: Add three to five drops to a standard vanilla cake batter to introduce a subtle, floral complexity that keeps guests guessing.
Botanical Glazes: Whisk a few drops into a simple powdered sugar and milk glaze for drizzling over lemon loaf or shortbread.
Infused Beverages: These extracts are highly effective in liquids; try a single drop in a glass of sparkling water or stirred into a warm chamomile tea.
Perfect Pairings
The Sweet Balance: This extract works beautifully when used alongside our Vanilla Bean Bourbon Sugar, as the floral notes of the botanicals cut through the rich, oaky sweetness of the sugar.
The Bread Box: Add a drop to the egg wash for your Copper Dust Bread Spice loaves to create an incredible floral aroma the moment the bread is sliced.